Traditional Andean Wedding Ceremony

An intimate honeymoon through Peru’s highlights: Lima’s culinary scene, a Sacred Valley vow renewal, private Machu Picchu guiding, rooftop cocktails in Cusco and remote canyon landscapes — seamlessly arranged for a deeply personal journey.

A 16th-century colonial manor turned 11-suite Relais & Châteaux hideaway. In the heart of historic Cusco, Inkaterra La Casona delivers old-world grandeur, heated marble-bath suites, intimate dining and soothing spa rituals.

The Casa Andina Premium Cuzco is housed in a renovated mansion in historic Cuzco in Peru, originally dating back to the 18th century, combining simple old world charm with pleasant communal areas and modern amenities.

Sanctuary Lodge, A Belmond Hotel is the only hotel located adjacent to the ancient citadel of Machu Picchu and therefore a very convenient base for visiting the awe-inspiring ruins and the beautiful surrounding area.

JW Marriott El Convento Cusco — a restored 16th-century convent beside the Plaza de Armas — blends colonial grandeur, 153 oxygen-enriched rooms, a spa, curated Inca-era artefacts and gateway access to the Sacred Valley and Machu Picchu.

Belmond Monasterio — former 16th-century monastery turned refined hotel at the heart of Cusco — offers 117 historic rooms, a cloistered courtyard under a 300-year-old cedar, colonial-chapel splendour and effortless access to the city’s soul.

Discover Explora Valle Sagrado, a luxury lodge set in Peru’s Sacred Valley, offering immersive excursions, contemporary comfort, and curated Andean experiences for discerning travellers seeking adventure and exclusivity.

Set amidst the Sacred Valley’s rolling hills, Hotel Sol y Luna blends Andean heritage with contemporary luxury, offering a serene retreat.

Nestled along the Urubamba River in Peru’s Sacred Valley, Rio Sagrado offers contemporary luxury, serene riverfront views, and immersive Andean experiences.

Inkaterra Machu Picchu is located in an enchanting five-hectare cloud forest garden alongside the Vilcanota River and on the edge of the village of Aguas Calientes. A great base from which to visit the awe-inspiring ruins and lost city of Machu Picchu.

Discover Peru’s flavours with a guided visit to San Pedro Market, followed by a hands-on cooking class at Rooftop Kitchen Peru. Prepare a three-course Peruvian fusion menu and pisco sour while enjoying panoramic views over Cusco.

Uncover Cusco beyond its monuments, exploring legends, hidden streets and Inca-era stories before ending with traditional dishes and chicha at a classic picantería—an intimate look at the city’s living history.

Experience a full-day tour of Machu Picchu, starting with a scenic train ride to Aguas Calientes. Enjoy a guided two-hour tour of the ancient ruins, followed by lunch before returning. Discover the wonder of this iconic site with ease.

A full-day Sacred Valley tour visiting Moray’s circular terraces, the striking Maras Salt Pans and the fortress town of Ollantaytambo. Includes a scenic picnic lunch and insight into Incan engineering and history.

An award-winning via ferrata and zip-line experience high in Peru’s Sacred Valley, featuring a ladder-and-bridge ascent and a thrilling seven-line descent, with spectacular Andean views throughout.

A traditional Andean Offering honouring Pachamama, Mother Earth. Led by a pacco, this ritual reflects ancient spiritual beliefs rooted in gratitude, reciprocity and a deep connection to the natural world.

A lodge-to-lodge trek through Peru’s Andes, combining remote mountain trails, authentic cultural encounters and comfortable high-altitude lodges, culminating in a rewarding arrival at Machu Picchu with depth, context and understated comfort.

Step into the Peruvian highlands to meet Manuel Choqque, the visionary agronomist behind 300+ rare potatoes. Explore his mountain farm, taste vivid heirloom varieties, Oxalis wine and fiery uchucuta—ingredients coveted by the world’s greatest chefs.

A traditional Pachamanca at Piuray lagoon, where food is cooked underground with hot stones. Take part in the ritual before enjoying a generous Andean feast with local produce, meats, desserts and drinks.

Travel to Machu Picchu in total comfort on the Inca Rail First-Class service, enjoying views from the large picture windows and outdoor balcony as you pass through stunning landscapes in the Urubamba Valley.

Discover Cusco’s brewing heritage through traditional chicherías and modern microbreweries, sampling ancient chicha de jora alongside innovative craft beers made with local ingredients such as Sacred Valley quinoa.

Explore Moray’s landscapes, history, and ingredients through ruins, farms, and local traditions, culminating in tastings of unique spirits and an exquisite eight-course menu at MIL.